London Fields | Black Tea

Unique London roast.

The base material comes from a mixture of Hijiri Black and Family Tea, as well a strong black tea from the Cubbagudta Plantation in Australia.

The result of the roasting is a rich, aromatic tea with a full body, addictive roasted taste and dark caramel sweetness that works equally well with and without milk.

Flavour: caramel, nutty, super aromatic

Producer: Nicholas Family, Cubbagudta Plantation, North Queensland, Australia

Obayashi Family, Aichi, Japan

Sahyadri Co-Op, Peermade, Kerala, India

Size of farms: 31 acres (average)

Cultivation & processing: blend of Camellia Sinensis Sinensis - Roasted by Postcard Teas.

Packaging unit: 40g in a glass bottle with screen printing (dishwasher safe) or refill bag 

up to 40 - 60 infusions (see dosage recommendation)