London Fields | Black Tea
Unique London roast.
The base material comes from a mixture of Hijiri Black and Family Tea, as well a strong black tea from the Cubbagudta Plantation in Australia.
The result of the roasting is a rich, aromatic tea with a full body, addictive roasted taste and dark caramel sweetness that works equally well with and without milk.
Flavour: caramel, nutty, super aromatic
Producer: Nicholas Family, Cubbagudta Plantation, North Queensland, Australia
Obayashi Family, Aichi, Japan
Sahyadri Co-Op, Peermade, Kerala, India
Size of farms: 31 acres (average)
Cultivation & processing: blend of Camellia Sinensis Sinensis - Roasted by Postcard Teas.
Packaging unit: 40g in a glass bottle with screen printing (dishwasher safe) or refill bag
up to 40 - 60 infusions (see dosage recommendation)